Multi-label Ferns for Efficient Recognition of Musical Instruments in Recordings

In this paper we introduce multi-label ferns, and apply this technique for automatic classification of musical instruments in audio recordings. We compare the performance of our proposed method to a set of binary random ferns, using jazz recordings as input data. Our main result is obtaining much faster classification and higher F-score. We also achieve substantial reduction of the model size

Tracking beats and microtiming in Afro-Latin American music using conditional random fields and deep learning

Trabajo presentado en ISMIR 2019 : 20th Conference of the International Society for Music Information Retrieval, Delft, Netherlands, 4-8 nov, 2019PostprintEvents in music frequently exhibit small-scale temporal deviations (microtiming), with respect to the underlying regular metrical grid. In some cases, as in music from the Afro-Latin American tradition, such deviations appear systematically, disclosing their structural importance in rhythmic and stylistic configuration. In this work we explore the idea of automatically and jointly tracking beats and microtiming in timekeeper instruments of Afro-Latin American music, in particular Brazilian samba and Uruguayan candombe. To that end, we propose a language model based on conditional random fields that integrates beat and onset likelihoods as observations. We derive those activations using deep neural networks and evaluate its performance on manually annotated data using a scheme adapted to this task. We assess our approach in controlled conditions suitable for these timekeeper instruments, and study the microtiming profiles’ dependency on genre and performer, illustrating promising aspects of this technique towards a more comprehensive understanding of these music traditions

Extension of the Hamaneh - Taylor model using the macroscopic polarization for the description of chiral smectic liquid crystals

Chiral smectic liquid crystals exhibit a series of phases, including ferroelectric, antiferroelectric and ferrielectric commensurate structures as well as an incommensurate SmCalpha phase. We carried out an extension of the phenomenological model, recently presented by M. B. Hamaneh and P. L. Taylor, based upon the distorted clock model

A simple blood test expedites the diagnosis of GLUT1 deficiency syndrome

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Empirical investigation to explore potential gains from the amalgamation of Phase Changing Materials (PCMs) and wood shavings

The reduction of gained heat, heat peak shifting and the mitigation of air temperature fluctuations are some desirable properties that are sought after in any thermal insulation system. It cannot be overstated that these factors, in addition to others, govern the performance of such systems thus their effect on indoor ambient conditions. The effect of such systems extends also to Heating, Ventilation and Air-conditioning (HVAC) systems that are set up to operate optimally in certain conditions. Where literature shows that PCMs and natural materials such as wood-shavings can provide efficient passive insulation for buildings, it is evident that such approaches utilise methods that are of a degree of intricacy which requires specialist knowledge and complex techniques, such as micro-encapsulation for instance. With technical and economic aspects in mind, an amalgam of PCM and wood-shavings has been created for the purpose of being utilised as a feasible thermal insulation. The amalgamation was performed in the simplest of methods, through submerging the wood shavings in PCM. An experimental procedure was devised to test the thermal performance of the amalgam and compare this to the performance of the same un-amalgamated materials. Comparative analysis revealed that no significant thermal gains would be expected from such amalgamation. However, significant reduction in the total weight of the insulation system would be achieved that, in this case, shown to be up to 20.94%. Thus, further reducing possible strains on structural elements due to the application of insulation on buildings. This can be especially beneficial in vernacular architectural approaches where considerably large amounts and thicknesses of insulations are used. In addition, cost reduction could be attained as wood shavings are significantly cheaper compared to the cost of PCMs

Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters

Olive oil commercialization has a great impact on the economy of several countries, namely Tunisia, being prone to frauds. Therefore, it is important to establish analytical techniques to ensure labeling correctness concerning olive oil quality and olive cultivar. Traditional analytical techniques are quite expensive, time consuming and hardly applied in situ, considering the harsh environments of the olive industry. In this work, the feasibility of applying a potentiometric electronic tongue with cross-sensitivity lipid membranes to discriminate Tunisian olive oils according to their quality level (i.e., extra virgin, virgin or lampante olive oils) or autochthonous olive cultivar (i.e., cv Chétoui and cv Shali) was evaluated for the first time. Linear discrimination analysis coupled with the simulated annealing variable selection algorithm showed that the signal profiles of olive oils hydroethanolic extracts allowed olive oils discrimination according to physicochemical quality level (classification model based on 25 signals enabling 84 ± 9% correct classifications for repeated K-fold cross-validation), and olive cultivar (classification model based on 20 signals with an average sensitivity of 94 ± 6% for repeated K-fold cross-validation), regardless of the geographical origin and olive variety or the olive quality, respectively. The results confirmed, for the first time, the potential discrimination of the electronic tongue, attributed to the observed quantitative response (sensitivities ranging from 66.6 to +57.7 mV/decade) of the E-tongue multi-sensors towards standard solutions of polar compounds (aldehydes, esters and alcohols) usually found in olive oils and that are related to their sensory positive attributes like green and fruity.This work was financially supported by Project POCI-01–0145-FEDER-006984–Associate Laboratory LSRE-LCM and by Project UID/QUI/00616/2013–CQ-VR both funded by FEDER—Fundo Europeu de Desenvolvimento Regional through COMPETE2020-Programa Operacional Competitividade e Internacionalização (POCI)—and by national funds through FCTFundação para a Ciência e a Tecnologia, Portugal. Strategic funding of UID/BIO/04469/2013 unit is also acknowledged. Nuno Rodrigues thanks FCT, POPH-QREN and FSE for the Ph.D. Grant (SFRH/ BD/104038/2014).info:eu-repo/semantics/publishedVersio

Effect of starter cultures on microbial and physicochemical parameters of a dry fermented poultry meat sausage

The aim of this work was to study the effect of Staphylococcus xylosus and Lactobacillus plantarum on microbial and physicochemical characteristics of a dry fermented poultry meat sausage. The microbial results show that lactic acid bacteria (LAB) and coagulase negative staphylococci (CNS) represent the two predominant microflora in all stages of ripening. The number of enterobacteria decreased significantly in sausages previously inoculated respectively with L. plantarum and with a mixed starter cultures, due to the acidifying and antibacterial activities of lactic acid bacteria. The moisture content of control and inoculated sausages decreased in all stages of ripening which allows a good preservation and consequently, improved their shelf life. Moreover, total free amino acids content increased during ripening of dry fermented sausages. Their concentrations were higher in sausages previously inoculated with starter cultures than in control ones. The main amino acids present in all stages of ripening were aspartic and glutamic acids, arginine, glycine, threonine, alanine, tyrosine, phenylalaline, leucine and isoleucine.Keywords: Staphylococcus xylosus, Lactobacillus plantarum, ripening, dry fermented sausageAfrican Journal of Biotechnology, Vol 13(43) 4155-416

Answering queries in the presence of XML keys

Proceedings - International Workshop on Database and Expert Systems Applications, DEXA476-48